Spinach Quinoa Salad with Cremini Mushrooms
1 cup red quinoa, cooked per instructions on package
1 handful cremini mushrooms, washed and sautéed briefly in olive oil
1 cup baby spinach leaves, washed
1 tablespoon olive oil mixed with 1 teaspoon of Balsamic vinegar
Layer the ingredients in a bowl and add the olive oil and balsamic vinegar with a pinch of ground black pepper.